Fascinating Food

A bookshelf of free ebooks selected by Leah A. Zeldes

Favorite Dishes
a Columbian Autograph Souvenir Cookery Book
by Carrie V. Shuman

On Uncle Sam's Water Wagon
500 Recipes for Delicious Drinks Which Can Be Made at Home
by Helen Watkeys Moore

The Jungle
by Upton Sinclair

Twenty-Five Cent Dinners for Families of Six
by Juliet Corson

Dining in Chicago
by John Drury

The Story of Sugar
by Sara Ware Bassett

A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters
by Anonymous

Bread Overhead
by Fritz Reuter Leiber

Mary at the Farm
and Book of Recipes Compiled during Her Visit among the ''Pennsylvania Germans''
by Edith M. Thomas

In the Sweet Dry and Dry
by Christopher Morley

Stevenson Memorial Cook Book
by Mrs. William D. Hurlbut

Things Mother Used to Make
A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by Lydia Maria Gurney

The Ideal Bartender
by Tom Bullock