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Cooking

Browse Library of Congress Categories.

0-20 of 148 Cooking ebooks.

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365 Luncheon Dishes
A Luncheon Dish for Every Day in the Year
Anonymous
The ABC of Cooking
For men with no experience of cooking on Small Boats, Patrol Boats, in Camps, on Marches, etc.
Adelin Balch Coit
American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
American Cookery: Thanksgiving Menus and Recipes
November, 1921 - Vo. 24, No. 4
Various Authors
The American Housewife
Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Anonymous
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
A Monthly Magazine of Household Interest
Mary Jane McClure
Breakfast Dainties
Thomas J. Murrey
Breakfasts and Teas
Novel Suggestions for Social Occasions
Paul Pierce
California Mexican-Spanish Cook Book
Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Author of the Day

Deborah Swift
When Deborah Swift isn't working on her latest novel, she enjoys exploring the English countryside. It was during one of her nature walks that an "orchid guard" inspired her to write her novel, The Lady's Slipper. As our author of the day, Swift reveals why she was inspired, why she picked the 1660s as a backdrop for her book and what the orchid symbolizes.
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