Cooking

The Chemistry of Food and Nutrition
A. W. Duncan

Chocolate and Cocoa Recipes
and Home Made Candy Recipes
Janet MacKenzie Hill

Chocolate: or, An Indian Drinke
By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease; Fluxes, Consumptions, & Coughs of the Lungs, with sundry other desperate Diseases. By it also, Conception is Caused, the Birth Hastened and facilitated, Beauty Gain'd and continued.
Antonio Colmenero de Ledesma

Choice Cookery
Catherine Owen

The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby

Cocoa and Chocolate
Their History from Plantation to Consumer
Arthur W. Knapp

The Community Cook Book
Anonymous

The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry
Nath. Brook

The Complete Book of Cheese
Robert Carlton Brown

The Cook and Housekeeper's Complete and Universal Dictionary
Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Mary Eaton

The Cook's Decameron
Mrs W.G. Water

The Cookery Blue Book
Society for Christian Work of the First Unitarian Church

Cooking and Dining in Imperial Rome
Apicius

Culinary Herbs
Their Cultivation Harvesting Curing and Uses
M.G. Kains

Culture and Cooking
Art in the Kitchen
Catherine Owen

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
In Three Parts
Thomas Chapman

De re coquinaria
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius

De Vegetarische Keuken
Kookboek van den Nederlandschen Vegetariërsbond
E.M. Valk-Heijnsdijk

Desserts and Salads
Gesine Lemcke

Directions for Cookery, in its Various Branches
Eliza Leslie