Cooking

Browse Library of Congress Categories.

20-40 of 148 Cooking ebooks.

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The Candy Maker's Guide
A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
Candy-Making Revolutionized
Confectionery from Vegetables
Mary Elizabeth Hall
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
U.S. Department of Agriculture Farmers' Bulletin No. 203
Maria Parloa
Carving and Serving
Mrs. D. A. Lincoln
Cassell's Vegetarian Cookery
A Manual of Cheap and Wholesome Diet
A. G. Payne
Chocolate and Cocoa Recipes
and Home Made Candy Recipes
Janet MacKenzie Hill
Chocolate: or, An Indian Drinke
By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease; Fluxes, Consumptions, & Coughs of the Lungs, with sundry other desperate Diseases. By it also, Conception is Caused, the Birth Hastened and facilitated, Beauty Gain'd and continued.
Antonio Colmenero de Ledesma
Choice Cookery
Catherine Owen
Cocoa and Chocolate
Their History from Plantation to Consumer
Arthur W. Knapp
The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry
Nath. Brook
The Complete Book of Cheese
Robert Carlton Brown
The Cook and Housekeeper's Complete and Universal Dictionary
Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Mary Eaton
The Cook's Decameron
Mrs W.G. Water
The Cookery Blue Book
Society for Christian Work of the First Unitarian Church
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