Cooking
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The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby
Cocoa and Chocolate
Their History from Plantation to Consumer Arthur W. Knapp
Their History from Plantation to Consumer Arthur W. Knapp
The Community Cook Book Anonymous
The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry Nath. Brook
Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry Nath. Brook
The Complete Book of Cheese Robert Carlton Brown
The Cook's Decameron Mrs W.G. Water
The Cookery Blue Book Society for Christian Work of the First Unitarian Church
Culinary Herbs
Their Cultivation Harvesting Curing and Uses M.G. Kains
Their Cultivation Harvesting Curing and Uses M.G. Kains
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
In Three Parts Thomas Chapman
In Three Parts Thomas Chapman
De re coquinaria
Apicii librorum X qui dicuntur De re coquinaria quae extant Apicius
Apicii librorum X qui dicuntur De re coquinaria quae extant Apicius
De Vegetarische Keuken
Kookboek van den Nederlandschen Vegetariërsbond E.M. Valk-Heijnsdijk
Kookboek van den Nederlandschen Vegetariërsbond E.M. Valk-Heijnsdijk
Directions for Cookery, in its Various Branches Eliza Leslie
Domestic Cookery Elizabeth E. Lea
Early English Meals and Manners Frederick J. Furnivall
The Easiest Way in Housekeeping and Cooking
Adapted to Domestic Use or Study in Classes Helen Campbell
Adapted to Domestic Use or Study in Classes Helen Campbell
Eating in Two or Three Languages Irvin S. Cobb
Entertaining Made Easy Emily Rose Burt
Every Step in Canning Grace Viall Gray
The Expedition of the Donner Party and its Tragic Fate Eliza Poor Donner Houghton
Favorite Dishes
a Columbian Autograph Souvenir Cookery Book Carrie V. Shuman
a Columbian Autograph Souvenir Cookery Book Carrie V. Shuman
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