Cooking

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40-60 of 146 Cooking ebooks.

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Culture and Cooking
Art in the Kitchen
Catherine Owen
The Curry Cook's Assistant
or, Curries, How to Make Them in England in Their Original Style
Daniel Santiagoe
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
In Three Parts
Thomas Chapman
De re coquinaria
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius
De Vegetarische Keuken
Kookboek van den Nederlandschen Vegetariërsbond
E.M. Valk-Heijnsdijk
Desserts and Salads
Gesine Lemcke
Dinners and Luncheons
Novel Suggestions for Social Occasions
Paul Pierce
Directions for Cookery, in its Various Branches
Eliza Leslie
Dishes & Beverages of the Old South
Martha McCulloch-Williams
Domestic Cookery
Elizabeth E. Lea
Domestic French Cookery, 4th ed.
Sulpice Barué
Dressed Game and Poultry à la Mode
Harriet A. de Salis
Early English Meals and Manners
Various Authors
Early English Meals and Manners
Frederick J. Furnivall
The Easiest Way in Housekeeping and Cooking
Adapted to Domestic Use or Study in Classes
Helen Campbell
Eating in Two or Three Languages
Irvin S. Cobb
Entertaining Made Easy
Emily Rose Burt
Every Step in Canning
Grace Viall Gray
Favorite Dishes
a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
Fifty Salads
Thomas J. Murrey
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