Cooking

Dishes & Beverages of the Old South
Martha McCulloch-Williams

Domestic Cookery
Elizabeth E. Lea

Early English Meals and Manners
Various Authors

Early English Meals and Manners
Frederick J. Furnivall

The Easiest Way in Housekeeping and Cooking
Adapted to Domestic Use or Study in Classes
Helen Campbell

Eating in Two or Three Languages
Irvin S. Cobb

Entertaining Made Easy
Emily Rose Burt

Every Step in Canning
Grace Viall Gray

Favorite Dishes
a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman

Fifty Salads
Thomas J. Murrey

Fifty Soups
Thomas J. Murrey

Food and Health
Anonymous

Food for the Traveler
What to Eat and Why
Dora Cathrine Cristine Liebel Roper

Food Remedies
Facts About Foods and Their Medicinal Uses
Florence Daniel

Foods That Will Win The War And How To Cook Them
Alberta M. Goudiss

For Luncheon and Supper Guests
Alice Bradley

The Forme of Cury
A Roll of Ancient English Cookery Compiled, about A.D. 1390
Samuel Pegge

The Golden Age Cook Book
Henrietta Latham Dwight

Good Things to Eat as Suggested by Rufus
A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Rufus Estes

The Gourmet's Guide to Europe
Algernon Bastard