Browse Library of Congress Categories.

40-60 of 148 Cooking ebooks.

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Culinary Herbs
Their Cultivation Harvesting Curing and Uses
M.G. Kains
Culture and Cooking
Art in the Kitchen
Catherine Owen
The Curry Cook's Assistant
or, Curries, How to Make Them in England in Their Original Style
Daniel Santiagoe
De re coquinaria
Apicii librorum X qui dicuntur De re coquinaria quae extant
De Vegetarische Keuken
Kookboek van den Nederlandschen Vegetariërsbond
E.M. Valk-Heijnsdijk
Desserts and Salads
Gesine Lemcke
Dinners and Luncheons
Novel Suggestions for Social Occasions
Paul Pierce
Dishes & Beverages of the Old South
Martha McCulloch-Williams
Domestic Cookery
Elizabeth E. Lea
Early English Meals and Manners
Frederick J. Furnivall
The Easiest Way in Housekeeping and Cooking
Adapted to Domestic Use or Study in Classes
Helen Campbell
Entertaining Made Easy
Emily Rose Burt
Every Step in Canning
Grace Viall Gray
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