Cooking


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Good Things to Eat as Suggested by Rufus
A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes
The Gourmet's Guide to Europe Algernon Bastard
The Healthy Life Cook Book, 2d ed. Florence Daniel
How to Cook Fish Myrtle Reed
Ice Creams, Water Ices, Frozen Puddings
Together with Refreshments for all Social Affairs Mrs S.T. Rorer
The Ideal Bartender Tom Bullock
The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering Florence Kreisler Greenbaum
The Jewish Manual
Practical Information In Jewish and Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette Judith Cohen Montefiore
Joe Tilden's Recipes for Epicures Joe Tilden
The Khaki Kook Book
A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan Mary Kennedy Core
La Mejor Cocinera
Recetas de Cocina Calleja
Life, Letters, and Epicurean Philosophy of Ninon de L'Enclos, the Celebrated Beauty of the Seventeenth Century Robinson and Overton
A Little Book for A Little Cook L.P. Hubbard
A Little Cook Book for a Little Girl French Benton
The Little Tea Book A. Herbert Gray
Many Ways for Cooking Eggs Mrs S.T. Rorer
Mary at the Farm
and Book of Recipes Compiled during Her Visit among the ''Pennsylvania Germans'' Edith M. Thomas
Miss Parloa's New Cook Book Maria Parloa
Mrs. Mary Eales's receipts Mary Eales
Mrs. Wilson's Cook Book
Numerous New Recipes Based on Present Economic Conditions Mary A. Wilson

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