Cooking


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Mrs. Wilson's Cook Book
Numerous New Recipes Based on Present Economic Conditions
Mary A. Wilson
My Pet Recipes, Tried and True
Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various Authors
No Animal Food
and Nutrition and Diet with Vegetable Recipes
Rupert H. Wheldon
O Vegetarismo e a Moralidade das raças Jaime de Magalhães Lima
The Physiology of Taste
Or, Transcendental Gastronomy
Brillat Savarin
A Poetical Cook-Book Maria J. Moss
A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters
Anonymous
Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century.
Mrs. Mill
Salads, Sandwiches and Chafing-Dish Dainties
With Fifty Illustrations of Original Dishes
Janet MacKenzie Hill
School and Home Cooking Carlotta C. Greer
Simple Italian Cookery Antonia Isola
The Story of Crisco
250 Tested Recipes
Marion Harris Neil
Tea Leaves Francis Leggett & Co.

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