Cooking

Fifty Salads
Thomas J. Murrey

Fifty Soups
Thomas J. Murrey

Fifty-Two Sunday Dinners
A Book of Recipes
Elizabeth O. Hiller

Food and Health
Anonymous

Food for the Traveler
What to Eat and Why
Dora Cathrine Cristine Liebel Roper

Food in War Time
Graham Lusk

Food Remedies
Facts About Foods and Their Medicinal Uses
Florence Daniel

Foods That Will Win The War And How To Cook Them
Alberta M. Goudiss

For Luncheon and Supper Guests
Alice Bradley

The Forme of Cury
A Roll of Ancient English Cookery Compiled, about A.D. 1390
Samuel Pegge

The Fun of Cooking
A Story for Girls and Boys
Caroline French Benton

Gala Day Luncheons
A Little Book of Suggestions
Caroline Benedict Burrell

The Golden Age Cook Book
Henrietta Latham Dwight

Good Things to Eat as Suggested by Rufus
A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Rufus Estes

The Gourmet's Guide to Europe
Algernon Bastard

The Healthy Life Cook Book, 2d ed.
Florence Daniel

Home Pork Making
A.W. Fulton

The Hotel St. Francis Cook Book
Victor Hirtzler

How to Cook Fish
Myrtle Reed

Ice Creams, Water Ices, Frozen Puddings
Together with Refreshments for all Social Affairs
Mrs S.T. Rorer