Cooking
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Mrs. Mary Eales's receipts Mary Eales
Mrs. Wilson's Cook Book
Numerous New Recipes Based on Present Economic Conditions Mary A. Wilson
Numerous New Recipes Based on Present Economic Conditions Mary A. Wilson
My Pet Recipes, Tried and True
Contributed by the Ladies and Friends of St. Andrew's Church, Quebec Various Authors
Contributed by the Ladies and Friends of St. Andrew's Church, Quebec Various Authors
The New Dr. Price Cookbook Anonymous
No Animal Food
and Nutrition and Diet with Vegetable Recipes Rupert H. Wheldon
and Nutrition and Diet with Vegetable Recipes Rupert H. Wheldon
O Vegetarismo e a Moralidade das raças Jaime de Magalhães Lima
The Perdue Chicken Cookbook Mitzi Perdue
The Physiology of Taste
Or, Transcendental Gastronomy Brillat Savarin
Or, Transcendental Gastronomy Brillat Savarin
A Plain Cookery Book for the Working Classes Charles Elmé Francatelli
A Poetical Cook-Book Maria J. Moss
Prepare and Serve a Meal and Interior Decoration Lillian B. Lansdown
The Production of Vinegar from Honey Gerard W. Bancks
A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters Anonymous
The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters Anonymous
Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century. Mrs. Mill
Up-To-Date Health Cookery for the Twentieth Century. Mrs. Mill
Salads, Sandwiches and Chafing-Dish Dainties
With Fifty Illustrations of Original Dishes Janet MacKenzie Hill
With Fifty Illustrations of Original Dishes Janet MacKenzie Hill
School and Home Cooking Carlotta C. Greer
Simple Italian Cookery Antonia Isola
The Story of Crisco
250 Tested Recipes Marion Harris Neil
250 Tested Recipes Marion Harris Neil
Tea Leaves Francis Leggett & Co.
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