Cooking

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60-80 of 147 Cooking ebooks.

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Fifty Salads
Thomas J. Murrey
Fifty Soups
Thomas J. Murrey
Fifty-Two Sunday Dinners
A Book of Recipes
Elizabeth O. Hiller
Food and Health
Anonymous
Food for the Traveler
What to Eat and Why
Dora Cathrine Cristine Liebel Roper
Food in War Time
Graham Lusk
Food Remedies
Facts About Foods and Their Medicinal Uses
Florence Daniel
The Forme of Cury
A Roll of Ancient English Cookery Compiled, about A.D. 1390
Samuel Pegge
The Fun of Cooking
A Story for Girls and Boys
Caroline French Benton
Gala Day Luncheons
A Little Book of Suggestions
Caroline Benedict Burrell
The Golden Age Cook Book
Henrietta Latham Dwight
Good Things to Eat as Suggested by Rufus
A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Rufus Estes
Home Pork Making
A.W. Fulton
How to Cook Fish
Myrtle Reed
Ice Creams, Water Ices, Frozen Puddings
Together with Refreshments for all Social Affairs
Mrs S.T. Rorer
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