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Cooking

Browse Library of Congress Categories.

60-80 of 148 Cooking ebooks.

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Favorite Dishes
a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
Fifty Salads
Thomas J. Murrey
Fifty Soups
Thomas J. Murrey
Fifty-Two Sunday Dinners
A Book of Recipes
Elizabeth O. Hiller
Food and Health
Anonymous
Food for the Traveler
What to Eat and Why
Dora Cathrine Cristine Liebel Roper
Food in War Time
Graham Lusk
Food Remedies
Facts About Foods and Their Medicinal Uses
Florence Daniel
The Forme of Cury
A Roll of Ancient English Cookery Compiled, about A.D. 1390
Samuel Pegge
The Fun of Cooking
A Story for Girls and Boys
Caroline French Benton
Gala Day Luncheons
A Little Book of Suggestions
Caroline Benedict Burrell
The Golden Age Cook Book
Henrietta Latham Dwight
Good Things to Eat as Suggested by Rufus
A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Rufus Estes
Home Pork Making
A.W. Fulton
How to Cook Fish
Myrtle Reed
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Author of the Day

Kathleen C. Perrin
Frequently wandering the stone streets of Mont Saint Michel in France as a tour guide has given author Kathleen C. Perrin a unique insight and special bond with the place. It has also allowed her to channel her passion for the place into her young adult historical paranormal series, The Watchmen Saga. In this interview she talks about her muse, how she retraces the footsteps of her characters to better understand them and the hardships of life in 15th-century France.
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