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Cooking

Browse Library of Congress Categories.

80-100 of 148 Cooking ebooks.

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Ice Creams, Water Ices, Frozen Puddings
Together with Refreshments for all Social Affairs
Mrs S.T. Rorer
The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering
Florence Kreisler Greenbaum
The Italian Cook Book
The Art of Eating Well
Maria Gentile
The Jewish Manual
Practical Information In Jewish and Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
Judith Cohen Montefiore
The Khaki Kook Book
A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Mary Kennedy Core
The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)
Anonymous
La Mejor Cocinera
Recetas de Cocina
Calleja
The Lady's Own Cookery Book, and New Dinner-Table Directory;
In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Lady Charlotte Campbell Bury
The Little Tea Book
A. Herbert Gray
Made-Over Dishes
Mrs S.T. Rorer
Mary at the Farm
and Book of Recipes Compiled during Her Visit among the ''Pennsylvania Germans''
Edith M. Thomas
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Author of the Day

Kathleen C. Perrin
Frequently wandering the stone streets of Mont Saint Michel in France as a tour guide has given author Kathleen C. Perrin a unique insight and special bond with the place. It has also allowed her to channel her passion for the place into her young adult historical paranormal series, The Watchmen Saga. In this interview she talks about her muse, how she retraces the footsteps of her characters to better understand them and the hardships of life in 15th-century France.
Read full interview...

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