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Cooking

Browse Library of Congress Categories.

80-100 of 148 Cooking ebooks.

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Ice Creams, Water Ices, Frozen Puddings
Together with Refreshments for all Social Affairs
Mrs S.T. Rorer
The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering
Florence Kreisler Greenbaum
The Italian Cook Book
The Art of Eating Well
Maria Gentile
The Jewish Manual
Practical Information In Jewish and Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
Judith Cohen Montefiore
The Khaki Kook Book
A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Mary Kennedy Core
The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)
Anonymous
La Mejor Cocinera
Recetas de Cocina
Calleja
The Lady's Own Cookery Book, and New Dinner-Table Directory;
In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Lady Charlotte Campbell Bury
The Little Tea Book
A. Herbert Gray
Made-Over Dishes
Mrs S.T. Rorer
Mary at the Farm
and Book of Recipes Compiled during Her Visit among the ''Pennsylvania Germans''
Edith M. Thomas
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J.T. Brannan
When J.T. Brannan started writing a book about a "secret agent" doing a job for the US government, he had no idea that this was going to be the start of a bestselling series. Today, his Mark Cole books are extremely popular and Brannan a full-time writer (when he isn't teaching martial arts). As our Author of the Day, Brannan reveals how James Bond inspired his work, talks about his years in the Army and gives us a sneak peek in what he is working on right now.
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