Cooking

The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering
Florence Kreisler Greenbaum

The Italian Cook Book
The Art of Eating Well
Maria Gentile

The Jewish Manual
Practical Information In Jewish and Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
Judith Cohen Montefiore

Joe Tilden's Recipes for Epicures
Joe Tilden

The Khaki Kook Book
A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Mary Kennedy Core

The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)
Anonymous

La Mejor Cocinera
Recetas de Cocina
Calleja

The Lady's Own Cookery Book, and New Dinner-Table Directory;
In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Lady Charlotte Campbell Bury

Le viandier de Taillevent
Guillaume Tirel

Let's Use Soybeans
Anonymous

Life, Letters, and Epicurean Philosophy of Ninon de L'Enclos, the Celebrated Beauty of the Seventeenth Century
Robinson and Overton

A Little Book for A Little Cook
L.P. Hubbard

A Little Cook Book for a Little Girl
French Benton

The Little Tea Book
A. Herbert Gray

Made-Over Dishes
Mrs S.T. Rorer

Many Ways for Cooking Eggs
Mrs S.T. Rorer

Mary at the Farm
and Book of Recipes Compiled during Her Visit among the ''Pennsylvania Germans''
Edith M. Thomas

Miss Parloa's New Cook Book
Maria Parloa

Mrs. Mary Eales's receipts
Mary Eales

Mrs. Wilson's Cook Book
Numerous New Recipes Based on Present Economic Conditions
Mary A. Wilson