Cooking

A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters
Anonymous

Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century.
Mrs. Mill

Salads, Sandwiches and Chafing-Dish Dainties
With Fifty Illustrations of Original Dishes
Janet MacKenzie Hill

Sandwiches
Sarah Tyson Heston Rorer

School and Home Cooking
Carlotta C. Greer

Science in the Kitchen
Mrs. E. E. Kellogg

Seventy-Five Receipts for Pastry Cakes, and Sweetmeats
Miss Leslie

Simple Italian Cookery
Antonia Isola

The Skilful Cook
A Practical Manual of Modern Experience
Lucas Malet

The Story of Crisco
250 Tested Recipes
Marion Harris Neil

The Suffrage Cook Book
L.O. Kleber

Tea Leaves
Francis Leggett & Co.

Things Mother Used to Make
A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Lydia Maria Gurney

Traité Général de la Cuisine Maigre
Potages, Entrées et Relevés, Entremets de Légumes, Sauces, Entremets sucres; Traité des Hors d'oeuvre et Savoureux
Auguste Helie

Twenty-Five Cent Dinners for Families of Six
Juliet Corson

Vaughan's Vegetable Cook Book (4th edition)
How to Cook and Use Rarer Vegetables and Herbs
Anonymous

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
Including a System of Vegetable Cookery
William Andrus Alcott

Volks-Kochbuch
für Schule, Fortbildungsschule und Haus
Hedwig Heyl

The Whitehouse Cookbook (1887)
Mrs. F.L. Gillette

Woman's Institute Library of Cookery
Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences