Cooking

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120-140 of 147 Cooking ebooks.

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Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century.
Mrs. Mill
Salads, Sandwiches and Chafing-Dish Dainties
With Fifty Illustrations of Original Dishes
Janet MacKenzie Hill
Sandwiches
Sarah Tyson Heston Rorer
School and Home Cooking
Carlotta C. Greer
Science in the Kitchen
Mrs. E. E. Kellogg
The Skilful Cook
A Practical Manual of Modern Experience
Lucas Malet
Stevenson Memorial Cook Book
Mrs. William D. Hurlbut
The Story of Crisco
250 Tested Recipes
Marion Harris Neil
Suppers
Novel Suggestions for Social Occasions
Paul Pierce
Tea Leaves
Francis Leggett & Co.
Things Mother Used to Make
A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Lydia Maria Gurney
Traité Général de la Cuisine Maigre
Potages, Entrées et Relevés, Entremets de Légumes, Sauces, Entremets sucres; Traité des Hors d'oeuvre et Savoureux
Auguste Helie
Vaughan's Vegetable Cook Book (4th edition)
How to Cook and Use Rarer Vegetables and Herbs
Anonymous
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
Including a System of Vegetable Cookery
William Andrus Alcott
Volks-Kochbuch
für Schule, Fortbildungsschule und Haus
Hedwig Heyl
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