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Woman's Institute of Domestic Arts and Sciences

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Woman's Institute Library of Cookery
Volume 2: Milk, Butter and Cheese; Eggs; Vegetables, [en]

Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish, [en]

Woman's Institute Library of Cookery
Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies, [en]

Woman's Institute Library of Cookery
Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals, [en]

Woman's Institute Library of Cookery
Volume 1, Essentials of Cookery: Cereals; Bread; Hot Breads, [en] 1940

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