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Woman's Institute of Domestic Arts and Sciences

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Woman's Institute Library of Cookery
Volume 2: Milk, Butter and Cheese; Eggs; Vegetables, [en]

Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish, [en]

Woman's Institute Library of Cookery
Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies, [en]

Woman's Institute Library of Cookery
Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals, [en]

Woman's Institute Library of Cookery
Volume 1, Essentials of Cookery: Cereals; Bread; Hot Breads, [en] 1940

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Author of the Day

Madison Kent
Growing up, Madison Kent has always been fascinated by the mere fact that Jack the Ripper, one of the most notorious murders ever known, escaped justice. She would dream of her own alternative version of the facts and decided to write her own story, in which the suspects are totally different people. As our author of the day, Kent chats about this book of hers, Stalking Jack, how much research she did on London and Whitechapel and how her characters were conceived.
Read full interview...

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