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Woman's Institute of Domestic Arts and Sciences

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Woman's Institute Library of Cookery
Volume 2: Milk, Butter and Cheese; Eggs; Vegetables, [en]

Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish, [en]

Woman's Institute Library of Cookery
Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies, [en]

Woman's Institute Library of Cookery
Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals, [en]

Woman's Institute Library of Cookery
Volume 1, Essentials of Cookery: Cereals; Bread; Hot Breads, [en] 1940

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Author of the Day

Julie Anne Nelson
When Julie Anne Nelson isn't working as a technical editor, she loves to live out her passion for young adult fiction through her writing. Her wildly popular The Sevens series was inspired by a Percy Shelley poem and, as our author of the day, she tells us all about it. Nelson also talks about her writing habits, her tendency to sneak extra books in between writing/editing the main series and how her teaching career inspired her to write for young adults.
Read full interview...

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