Memoranda on Tours and Touraine Including remarks on the climate with a sketch of the Botany and Geology of the Province; also on the Wines and Mineral Waters of France J. H. Holdsworth
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit D. de Quelus
