Verklaring van het stoomwerktuig zijnde eene algemeen bevattelijke beschrijving van deszelfs onderscheidene deelen, zamenstelling en werking. Anonymous
Volks-Kochbuch für Schule, Fortbildungsschule und Haus Hedwig Heyl
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences
