TX : Home Economics (including food and cooking)

40-60 of 196 Home Economics (including food and cooking) ebooks.

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The Cook and Housekeeper's Complete and Universal Dictionary
Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Mary Eaton
The Cook's Decameron
Mrs W.G. Water
The Cookery Blue Book
Society for Christian Work of the First Unitarian Church
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
Culinary Herbs
Their Cultivation Harvesting Curing and Uses
M.G. Kains
Culture and Cooking
Art in the Kitchen
Catherine Owen
The Curry Cook's Assistant
or, Curries, How to Make Them in England in Their Original Style
Daniel Santiagoe
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
In Three Parts
Thomas Chapman
De l'imprimé à Internet
Marie Lebert
De re coquinaria
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius
De Vegetarische Keuken
Kookboek van den Nederlandschen Vegetariërsbond
E.M. Valk-Heijnsdijk
Desserts and Salads
Gesine Lemcke
Development of the Phonograph at Alexander Graham Bell's Volta Laboratory
Contributions from the Museum of History and Technology, United States National Museum Bulletin 218, Paper 5, (pages 69-79)
Leslie J. Newville
Dining in Chicago
John Drury
Dinners and Luncheons
Novel Suggestions for Social Occasions
Paul Pierce
Directions for Cookery, in its Various Branches
Eliza Leslie
Dishes & Beverages of the Old South
Martha McCulloch-Williams
Domestic Cookery
Elizabeth E. Lea
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