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TX : Home Economics (including food and cooking)

40-60 of 197 Home Economics (including food and cooking) ebooks.

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Selected Essays on Technology, Creativity, Copyright and the Future of the Future
Cory Doctorow
The Cook and Housekeeper's Complete and Universal Dictionary
Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Mary Eaton
The Cook's Decameron
Mrs W.G. Water
The Cookery Blue Book
Society for Christian Work of the First Unitarian Church
Culinary Herbs
Their Cultivation Harvesting Curing and Uses
M.G. Kains
Culture and Cooking
Art in the Kitchen
Catherine Owen
The Curry Cook's Assistant
or, Curries, How to Make Them in England in Their Original Style
Daniel Santiagoe
De re coquinaria
Apicii librorum X qui dicuntur De re coquinaria quae extant
De Vegetarische Keuken
Kookboek van den Nederlandschen Vegetariërsbond
E.M. Valk-Heijnsdijk
Desserts and Salads
Gesine Lemcke
Development of the Phonograph at Alexander Graham Bell's Volta Laboratory
Contributions from the Museum of History and Technology, United States National Museum Bulletin 218, Paper 5, (pages 69-79)
Leslie J. Newville
Dinners and Luncheons
Novel Suggestions for Social Occasions
Paul Pierce
Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Author of the Day

Brian Blose
Brian Blose is a software developer and army veteran who enjoys reading and writing fiction that contains flawed heroes, unreliable narrators and moral dilemmas. His book, The Participants, is no exception and had readers glued to the story until the very last page. As our author of the day, Blose chats about the Heinsenberg uncertainty principle, how TV shows from the 90s inspired this book and gives us some behind-the-scenes insights in the creation of The Participants.
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