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TX : Home Economics (including food and cooking)

160-180 of 197 Home Economics (including food and cooking) ebooks.

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Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century.
Mrs. Mill
Rice Tea
A Novel about the Digital Underground
Julien McArdle
Salads, Sandwiches and Chafing-Dish Dainties
With Fifty Illustrations of Original Dishes
Janet MacKenzie Hill
Sandwiches
Sarah Tyson Heston Rorer
School and Home Cooking
Carlotta C. Greer
Science in the Kitchen
Mrs. E. E. Kellogg
The Skilful Cook
A Practical Manual of Modern Experience
Lucas Malet
The Standard Electrical Dictionary
A Popular Dictionary of Words and Terms Used in the Practice of Electrical Engineering
T. O'Conor Sloane
Stevenson Memorial Cook Book
Mrs. William D. Hurlbut
The Story of Crisco
250 Tested Recipes
Marion Harris Neil
The Story of Sitka
The Historic Outpost of the Northwest Coast
C.L. Andrews
The Story of the Invention of Steel Pens
With a Description of the Manufacturing Processes by Which They Are Produced
Henry Bore
Suppers
Novel Suggestions for Social Occasions
Paul Pierce
Things Mother Used to Make
A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Lydia Maria Gurney
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Andrea Thome
Andrea Thome is a former broadcast journalist who fell in love with a Major League baseball player after interviewing him. They got married and when she is not out and about pursuing photography as a hobby, she likes to write contemporary romance. As our Author of the Day, Thome reveals what inspired her first book, talks about how she created her own book covers and gives us some insights into what to expect from her next.
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