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A Treatise on Adulterations of Food, and
by Fredrick Accum
The Project Gutenberg EBook of A Treatise on Adulterations of Food, and
Culinary Poisons, by Fredrick Accum This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org
Title: A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Author: Fredrick Accum
Release Date: August 12, 2006 [EBook #19031]
Language: English
Character set encoding: ISO-8859-1
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A
TREATISE
ON
ADULTERATIONS OF FOOD,
AND CULINARY POISONS.
EXHIBITING
The Fraudulent Sophistications of
BREAD, BEER, WINE, SPIRITOUS LIQUORS, TEA, COFFEE, CREAM, CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES,
AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY.
AND
METHODS OF DETECTING THEM.
By Fredrick Accum,
OPERATIVE CHEMIST, AND MEMBER OF THE PRINCIPAL ACADEMIES AND SOCIETIES OF ARTS AND SCIENCES IN EUROPE.
Philadelphia: PRINTED AND PUBLISHED BY AB'M SMALL 1820.