Unbeaten Tracks in Japan, page 49 by Isabella L. Bird

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50

lded the front of the head by holding a fan between it and the sun. Probably the inconvenience of the national costume for working men partly accounts for the general practice of getting rid of it. It is such a hindrance, even in walking, that most pedestrians have "their loins girded up" by taking the middle of the hem at the bottom of the kimono and tucking it under the girdle. This, in the case of many, shows woven, tight-fitting, elastic, white cotton pantaloons, reaching to the ankles. After ferrying another river at a village from which a steamer plies to Tokiyo, the country became much more pleasing, the rice-fields fewer, the trees, houses, and barns larger, and, in the distance, high hills loomed faintly through the haze. Much of the wheat, of which they don't make bread, but vermicelli, is already being carried. You see wheat stacks, ten feet high, moving slowly, and while you are wondering, you become aware of four feet moving below them; for all the crop is carried on horses' if not on human backs. I went to see several threshing-floors,--clean, open spaces outside barns,--where the grain is laid on mats and threshed by two or four men with heavy revolving flails. Another method is for women to beat out the grain on racks of split bamboo laid lengthwise; and I saw yet a third practised both in the fields and barn-yards, in which women pass handfuls of stalks backwards through a sort of carding instrument with sharp iron teeth placed in a slanting position, which cuts off the ears, leaving the stalk unbruised. This is probably "the sharp threshing instrument having teeth" mentioned by Isaiah. The ears are then rubbed between the hands. In this region the wheat was winnowed altogether by hand, and after the wind had driven the chaff away, the grain was laid out on mats to dry. Sickles are not used, but the reaper takes a handful of stalks and cuts them off close to the ground with a short, straight knife, fixed at a right angle with the handle. The wheat is sown in rows with wide spaces between them, wh

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