The Golden Chersonese and The Way Thither, page 239 by Isabella L. Bird (Mrs Bishop)
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er the find. It is of a rich, red color. Iron ore is abundant; but though coal has been found, it is not of any commercial value. The methods of mining both for tin and gold are of the most elementary kind, and it is probable that Perak has still vast metallic treasures to yield up to scientific exploration and Anglo-Saxon energy.
Rice is the staple food of the inhabitants. Dry rice on the hillsides was the kind which was formerly exclusively cultivated, but from some Indians who came from Sumatra to Perak the Malays have learned the mode of growing the wet variety, and it is now largely practiced. Partly in consequence of a great lack of agricultural energy, and partly from the immense quantity of rice required by the non-producing Chinese miners, Perak imported in 1881 rice to the value of 70,000 pounds.
There is scarcely a tropical product which this magnificent region does not or may not produce, gutta-percha, india-rubber, sago, tapioca, palm-oil and fibre, yams, sweet potatoes, cloves, nutmegs, coffee, tobacco, pepper, gambier, with splendid fruits in perfection--the banana, bread-fruit, anona, cocoa-nut, mangosteen, durion, jak-fruit, cashew-nut, guava, bullock's heart, pomegranate, shaddock, custard-apple, papaya, pine-apple, with countless others. The indigenous fruits alone are so innumerable, that a description of the most valuable of them would fill a chapter.
Our homely vegetables do not flourish, but watermelons, cucumbers, gourds, capsicums, chilies, cocoa-nut cabbage, edible arums, and, where the Chinese have settled, coarse lettuces, radishes, and pulse, grow abundantly, with various other not altogether to be despised vegetables with Malay names.
The timber is magnificent, and under the unworthy name of "jungle produce" a large trade is done in it. Perak is the land of palms, and produces the invaluable cocoa-palm, most parts of which have their commercial value, the areca palm which produces the betel-nut, the gomuti palm from whose strong black fibres they make rope