The Compleat Cook by Nath. Brook
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Title: The Compleat Cook
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry
Author: Anonymous, given as "W. M."
Release Date: December 23, 2003 [EBook #10520]
Language: English
Character set encoding: ASCII
- START OF THIS PROJECT GUTENBERG EBOOK THE COMPLEAT COOK ***
Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona
Note: This book is part of the W. M. volume The Queens Closet Opened.
THE COMPLEAT COOK.
Expertly prescribing the most ready wayes,
Whether, { Italian,
{ Spanish,
{ or French
For dressing of Flesh_, and _Fish_, Ordering of _Sauces or making OF PASTRY.
LONDON:
Printed by E.B._ for _Nath. Brook_, at the Angel in _Cornhill, 1658.
THE COMPLEAT COOK:
Expertly prescribing the most ready wayes, whether Italian, Spanish, or French_, for dressing of _Flesh_ and _Fish, &c.
To make a Posset, the Earle_ of Arundels _Way..
Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a