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The Project Gutenberg EBook of The Compleat Cook, by Nath. Brook
This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net
Title: The Compleat Cook
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry
Author: Anonymous, given as "W. M."
Release Date: December 23, 2003 [EBook #10520]
Language: English
Character set encoding: ASCII
- START OF THIS PROJECT GUTENBERG EBOOK THE COMPLEAT COOK ***
Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona
Note: This book is part of the W. M. volume The Queens Closet Opened.
THE COMPLEAT COOK.
Expertly prescribing the most ready wayes,
Whether, { Italian,
{ Spanish,
{ or French
For dressing of Flesh_, and _Fish_, Ordering of _Sauces or making OF PASTRY.
LONDON:
Printed by E.B._ for _Nath. Brook_, at the Angel in _Cornhill, 1658.
THE COMPLEAT COOK:
Expertly prescribing the most ready wayes, whether Italian, Spanish, or French_, for dressing of _Flesh_ and _Fish, &c.
To make a Posset, the Earle_ of Arundels _Way..
Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a