150
m milk and buttermilk. Round and flat, mild and mellow. A fine cheese, as many Danish exports are.
Dansk Schweizerost Denmark
Danish Swiss cheese, imitation Emmentaler, but with small holes. Nutty, sweet dessert or "picnic cheese," as Swiss is often called.
Danzig Poland
A pleasant cheese to accompany a glass of the great liqueur, Goldwasser, Eau de Vie de Danzig, from the same celebrated city.
Darling U.S.A.
One of the finest Vermont Cheddars, handled for years by one of America's finest fancy food suppliers, S.S. Pierce of Boston.
Dauphin Flanders, France
Season, November to May.
d'Aurigny, Fromage see Alderney.
Daventry England
A Stilton type, white, small, round, flat and very rich, with "blue" veins of a darker green.
Decize Nivernaise, France
In season all year. Soft, creamy, mellow, resembles Brie.
de Foin, Fromage see Hay.
de Fontine Spain
Crumbly, sharp, nutty.
de Gascony, Fromage see Castillon.
de Gérardmer see Récollet.
Delft Holland
About the same as Leyden. (See.)
Délicieux
The brand name of a truly delicious Brie.
Delikat U.S.A.
A mellow breakfast spread, on the style of the German Frühstück original. (See.)
de Lile, Boule
French name for Belgian Oude Kaas.
Demi-Étuve
Half-size Étuve. (See.)
Demi Petit Suisse
The name for an extra small Petit Suisse to distinguish it from the Gros.
Demi-Sel Normandy, France
Soft, whole, creamy, lightly salted, resembles Gournay but slightly saltier; also like U.S. cream cheese, but softer and creamier.
Demi-Sel, Croissant see Croissant Demi-Sel.
Derby, or Derbyshire England
Hard; shape like Austrian Nagelkassa and