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t cheeses made of unusual or strange animal's milk, such as camel, llama and zebra.
Milwaukee Kümmelkäse and Hand Käse U.S.A.
Aromatic with caraway, brought from Germany by early emigrants and successfully imitated.
Minas Brazil
Name for the Brazilian state of Minas Geraes, where it is made. Semihard; white; round two-pounder; often chalky. The two best brands are one called Primavera, Spring, and another put out by the Swiss professors who teach the art at the Agricultural University in the State Capital, Bello Horizonte.
Minnesota Blue U.S.A.
A good national product known from coast to coast. Besides Blue, Minnesota makes good all-American Brick and Cheddar, natural nationals to be proud of.
Mintzitra in Macedonia; and Mitzithra in Greece
Sheep; soft; succulent; and as pleasantly greasy as other sheep cheeses from Greece. It's a by-product of the fabulous Feta.
Modena, Monte U.S.A.
Made in U.S.A. during World War II. Parmesan-type.
Mohawk Limburger Spread U.S.A.
A brand that comes in one-pound jars.
Moliterno Italy
Similar to Caciocavallo. (See.)
Monceau Champagne, France
Semihard, similar to Maroilles.
Moncenisio Italy
Similar to Gorgonzola.
Mondseer, Mondseer Schachtelkäse, Mondseer Schlosskäse Austria
This little family with a lot of long names is closely related to the Münster tribe, with very distant connections with the mildest branch of the Limburgers.
The Schachtelkäse is named from the wooden boxes in which it is shipped, while the Schlosskäse shows its class by being called Castle Cheese, probably because it is richer than the others, being made of whole milk.
Money made of cheese China
In the Chase National Bank collection of moneys of the world there is a specimen of "Cheese money" about