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e boy who had gone to the city boast that his hours were shorter, his toil less severe, and his return in money much greater than had been the case on the farm; and he knew that this was true. Perhaps the farmer did not realize that he had some compensations: greater security of position and a reasonable expectation that old age would find him enjoying some sort of home, untroubled by the worry which might attend the artisan or shopkeeper.
Whether or not the American farmer realized that the nineteenth century had seen a total change in the economic relations of the world, he did perceive clearly that something was wrong in his own case. The first and most impressive evidence of this was to be found in the prices he received for what he had to sell. From 1883 to 1889 inclusive the average price of wheat was seventy-three cents a bushel, of corn thirty-six cents, of oats twenty-eight cents. In 1890 crops were poor in most of the grain areas, while prosperous times continued to keep the consuming public of the manufacturing regions able to buy; consequently corn and oats nearly doubled in price, and wheat advanced 20 per cent. Nevertheless, such was the shortage, except in the case of corn, that the total return was smaller than it had been for a year or two before. In 1891 bumper crops of wheat, corn, oats, rye, and barley drove the price down on all except wheat and rye, but not to the level of 1889. Despite a much smaller harvest in 1892 the decline continued, to the intense disgust of the farmers of Nebraska and Minnesota who failed to note that the entire production of wheat in the world was normal in that year, that considerable stores of the previous crop had been held over and that more than a third of the yield in the United States was sent forth to compete everywhere with the crops of Argentine, Russia, and the other grain producing countries. No wonder the average farmer of the Mississippi basin was ready to give ear to any one who could suggest a remedy for his ills.
Cotton, which averaged