Bulfinch's Mythology, page 59 by Thomas Bulfinch
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d dispositions. One need not look there for master or for servant; they two were the whole household, master and servant alike. When the two heavenly guests crossed the humble threshold, and bowed their heads to pass under the low door, the old man placed a seat, on which Baucis, bustling and attentive, spread a cloth, and begged them to sit down. Then she raked out the coals from the ashes, and kindled up a fire, fed it with leaves and dry bark, and with her scanty breath blew it into a flame. She brought out of a corner split sticks and dry branches, broke them up, and placed them under the small kettle. Her husband collected some pot-herbs in the garden, and she shred them from the stalks, and prepared them for the pot. He reached down with a forked stick a flitch of bacon hanging in the chimney, cut a small piece, and put it in the pot to boil with the herbs, setting away the rest for another time. A beechen bowl was filled with warm water, that their guests might wash. While all was doing, they beguiled the time with conversation.
On the bench designed for the guests was laid a cushion stuffed with sea-weed; and a cloth, only produced on great occasions, but ancient and coarse enough, was spread over that. The old lady, with her apron on, with trembling hand set the table. One leg was shorter than the rest, but a piece of slate put under restored the level. When fixed, she rubbed the table down with some sweet- smelling herbs. Upon it she set some of chaste Minerva's olives, some cornel berries preserved in vinegar, and added radishes and cheese, with eggs lightly cooked in the ashes. All were served in earthen dishes, and an earthenware pitcher, with wooden cups, stood beside them. When all was ready, the stew, smoking hot, was set on the table. Some wine, not of the oldest, was added; and for dessert, apples and wild honey; and over and above all, friendly faces, and simple but hearty welcome.
Now while the repast proceeded, the old folks were astonished to see that the wine, as fast as it wa