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The American Practical Brewer and Tanner, by
Joseph Coppinger This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net
Title: The American Practical Brewer and Tanner
Author: Joseph Coppinger
Release Date: February 25, 2007 [EBook #20663]
Language: English
Character set encoding: ISO-8859-1
*** START OF THIS PROJECT GUTENBERG EBOOK PRACTICAL BREWER AND TANNER ***
Produced by Robert Cicconetti and the Online Distributed Proofreading Team at http://www.pgdp.net
THE AMERICAN PRACTICAL BREWER AND TANNER:
IN WHICH IS EXHIBITED
THE WHOLE PROCESS OF
Brewing without boiling.
Brewing strong Beer with the extract only of the Hop, leaving out the substance.
A simple method of giving new Beer all the qualities of age, thereby fitting it for the bottle before it is three weeks old.
A simple method of preventing Beer bursting the bottle.
An economical mode of constructing Vats above ground, possessing the temperature of the best cellars and thus rendered fireproof.
An economical mode by which every Housekeeper may brew his own Beer.
A method of brewing good Beer from Bran and Shorts, and of preserving it.
The Bordeaux method of making and preparing Claret Wine for shipping, which may be successfully applied to the wines of this country, particularly those of Kaskaskias.
The best method and season for malting Indian Corn, from which alone good Beer can be ma