The Chemistry of Food and Nutrition by A. W. Duncan
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The Chemistry of Food and Nutrition
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Title: The Chemistry of Food and Nutrition
Author: A. W. Duncan
Release Date: March 2, 2005 [eBook #15237]
Language: English
Character set encoding: ISO-8859-1
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THE CHEMISTRY OF FOOD AND NUTRITION
by
A. W. DUNCAN, F.C.S. Analytical Chemist.
Manchester The Vegetarian Society
1905
____________________________________________________________ | | | THE FOOD ROUTE | | | | Is the safest way to sturdy health. | | | | Many people are kept ill because they do not | | know how to select food that their own particular | | bodies will take up and build upon. | | | | What will answer for one will not do for another. | | | | If one is ailing it is safe to change food entirely | | and go on a plain simple diet, say, for breakfast:-- | | | | Cooked Fruit, | | Dish of GRAPE-NUTS and Cream or hot or |