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the woods; and sage, balm and rosemary thrive well in the gardens. The planters distil brandy of an inferior quality from peaches; and gather berries from the myrtle bushes of which they make excellent candles. The woods will also supply them with a variety of cherries, mulberries, wild grapes and nuts. In short, nature hath denied the diligent and skilful planter few of the most useful vegetables, and many delicious fruits grow to a degree of perfection exceeded by no country in Europe.
Ar the same time it must be acknowledged, that some disadvantages attend the climate with respect to the vegetable kingdom. European grapes have been transplanted, and several attempts made to raise wine in Carolina; but so overshaded are the vines planted in the woods, and so foggy is the season of the year when they begin to ripen, that they seldom come to maturity. But as excellent grapes have been raised in gardens where they are exposed to the sun, we are apt to believe that proper methods have not been taken for encouraging that branch of agriculture, considering its great importance in a national view. Some tolerable wine has been made from the native vines, which do not ripen so early in the season as those transplanted from Europe; and perhaps in some future day, when the planters have acquired greater skill, and made trials of different soils and situations, the vineyard culture may succeed better than it has yet done, and turn to some national account, like other profitable articles of American husbandry.
In some seasons the cold blast from the north-west proves very destructive to the orange, the olive and peach trees. In mild winters the trees blossom early, sometimes by the beginning of February, often before the middle of it. After the juices begin to rise, should the north west wind bring a cold frosty night, it commonly kills every tender shoot. Governor Glen makes mention of a frost which happened on the 7th of February, 1747, which killed almost all the orange trees in the country. The trees b