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he crusht fruit, put it in a presse of woode, made for the purpose, and presse out all the iuyce and moisture out of the fruit, turning and tossing the bagge vp and downe, vntill there be no more moisture to runne forth, and so baggefull after baggefull cease not vntill you haue prest all: wherein you are especially to obserue, that your vessells into which you straine your fruit be excéeding neate, swéet, and cleane, and there be no place of ill fauour, or annoyance neare them, for the liquour is most apt, especially Cyder, to take any infection. As soone as your liquor is prest forth and hath stoode to settle, about twelue houres, you shall then turne it vp into swéet hogsheads, as those which haue had in them last, either White-wine or Clarret, as for the Sacke vessell it is tollerable, but not excellent: you may also if you please make a small long bagge of fine linnen cloath, and filling it full of the powder of Cloues, Mace, Cynamon, Ginger, and the dry pils of Lemons, and hang it with a string at the bung-hole into the vessell, and it will make either the Cyder, or Perry, to tast as pleasantly as if it were Renish-wine, and this being done you shall clay vp the bung-hole with clay and salt mixt together, so close as is possible. And thus much for the making of Perry or Cyder.
CHAP. XI.
Of the Hoppe-garden, and first of the ground and situation thereof.
{SN: Fit ground for Hoppes.} That the Hoppe is of great vse and commoditie in this kingdome, both the Beare, which is the generall and perfect drinke of our Nation, and our dayly traffique, both with France, the low-Countries, and other nations, for this commoditie, is a continuall testimony, wherefore the first thing to be considered of in this worke, is the goodnesse and aptnesse of the ground for the bringing forth of the fruit thereof, wherein I thus farre consent with Maister Scot, that I doe not so much respect the writings, opinions, and demonstrations, of the Gréeke, Latine, or F