Cassell's Vegetarian Cookery, page 199 by A. G. Payne
<< Return to Title Details & Download200
53
Cinnamon Sauce, 49
Clear Soup, 30
Cocoanut Sauce, 49
Soup, 31
Coffee Cream, 166
Fritters, 119
Cottage Soup, 30
Cream and Macaroni, 73
Cheese Sandwiches, 107
Chocolate, 166
Coffee, 166
Fritters, 120
Lemon, 166
Maraschino, 166
Orange, 166
Pistachio, 167
Strawberry, 167
Vanilla, 166
Creams, 165
Croquettes, Potato, 127
Rice, 65
Cucumber and Eggs, 88
Salad, 102
Sauce, 49
Currant Sauce, Black, 50
Red, 50
Black, Jam, 164
Black, Jelly, 160
Red, Jam, 164
Red, Jelly, 161
Curried Eggs, 82
Lentils, 136
Rice 63
Vegetables, 151
Curry Sauce, 50
Custard, Apple, 168
Cheap, 168
Fritters, 119
Custards, 167
Cutlets, Potato, 127
Damson Jam, 164
Jelly, 162
Dandelion Salad, 103
Devilled Cheese, 114
Eggs, 82
Dutch Sauce, 51
Green, 51
Egg Balls, 83
Forcemeat, 83
Salad, 99
Sandwiches, 106
Sauce, 51
Toast, 85
Eggs, 78
a la bonne femme, 8
a la Dauphine, 85
a la tripe, 83
and Asparagus, 85
Black Butter, 86
Celery, 85
Cheese, 89
Cucumber, 88
Garlic, 86
Mushrooms, 86
Onions, 87
Potatoes, 87
Rice, 66
Sauce Robert, 87
Sorrel, 87
Spinach, 85
Turnip-tops, 85
au gratin, 84
Boiled, 78
Hard, 81
Broiled, 87
Buttered, 88
Curried, 82
Devilled, 82
Fried, 80
in Sunshine, 88
Little, 89
Poached, 81
Scrambled, 88
To Break, 80
Endive, 145
Salad, 100
Soup, 31
English Salad, 97
Extract of Spinach, 25
Fennel Sauce, 51
Flageolets, 133
Tinned, 154
Fond d'Artichokes, 155
Forcemeat of Egg, 83
of Mushroom, 110
Frangipane Fritters, 120
French Beans, 139
Bean Salad, 102
Soup, 27
Pudding, 140
Salad, 97
Fritters, 116
Almond, 119
Apple, 118
Apricot, 119
Bana