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How to Cook Fish, by Olive Green
The Project Gutenberg EBook of How to Cook Fish, by Olive Green This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org
Title: How to Cook Fish
Author: Olive Green
Release Date: June 9, 2006 [EBook #18542]
Language: English
Character set encoding: ISO-8859-1
*** START OF THIS PROJECT GUTENBERG EBOOK HOW TO COOK FISH ***
Produced by Robert J. Hall, in loving memory of Florence May Gautry (1905-2005)
HOW TO COOK FISH
BY OLIVE GREEN
[Page iii] CONTENTS
I. THE CATCHING OF UNSHELLED FISH
II. FISH IN SEASON
III. ELEVEN COURT BOUILLONS
IV. ONE HUNDRED SIMPLE FISH SAUCES
V. TEN WAYS TO SERVE ANCHOVIES
VI. FORTY-FIVE WAYS TO COOK BASS
VII. EIGHT WAYS TO COOK BLACKFISH
VIII. TWENTY-SIX WAYS TO COOK BLUEFISH
IX. FIVE WAYS TO COOK BUTTERFISH
X. TWENTY-TWO WAYS TO COOK CARP
XI. SIX WAYS TO COOK CATFISH
XII. SIXTY-SEVEN WAYS TO COOK CODFISH
XIII. FORTY-FIVE WAYS TO COOK EELS
XIV. FIFTEEN WAYS TO COOK FINNAN HADDIE
[Page iv]
XV. THIRTY-TWO WAYS TO COOK FLOUNDER
XVI. TWENTY-SEVEN WAYS TO COOK FROG LEGS
XVII. TWENTY-TWO WAYS TO COOK HADDOCK
XVIII. EIGHTY WAYS TO COOK HALIBUT
XIX. TWENTY-FIVE WAYS TO COOK HERRING
XX. NINE WAYS TO COOK KINGFISH
XXI. SIXTY-FIVE WAYS TO COOK MACKEREL
XXII. FIVE WAYS TO COOK MULL