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The Project Gutenberg EBook of 365 Foreign Dishes, by Unknown
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Title: 365 Foreign Dishes
Author: Unknown
Release Date: November 7, 2003 [EBook #10011]
Language: English
Character set encoding: ISO-8859-1
Produced by Andrew Heath, Joshua Hutchinson, Audrey Longhurst and PG Distributed Proofreaders
365 FOREIGN DISHES
A Foreign Dish for every day in the year
1908
JANUARY.
1.--Austrian Goulasch.
Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot.
2.--East India Fish.
Slice 1/2 pound of cooked salmon; then heat 1 ounce of butter in a stew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2 hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of milk; let boil up once. Add the fish, 1 teaspoonful of curry paste, 1 teaspoonful of paprica and salt to taste. Let cook a few minutes, then stir in 1 large tablespoonful of boiled rice. Serve very hot with toast.
3.--English Gems.
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