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"countering," as it is understood now; but they fully appreciated the facetious practice of falling backwards to avoid a blow, and letting the adversary waste his strength on the air. The deceased Mr. Sullivan would hardly recognize his favorite dodge under its classic name of hyptiasmos, or be aware that it was in use by his very respectable predecessor, Sostratus of Sicyon, who was noted for such tricks.
The pankration, again, was a mode of battle which the modern prize-ring is yet too magnanimous to adopt, and which excelled in brutality the so-called "getting one's nob in chancery,"--the most stirring episode of our pugilistic encounters. The Greek custom alluded to was so named because it called all the powers of the fighter into action. It was a union of boxing and wrestling. It began by trying to get one's antagonist into the unfavorable position of facing the sun. Then the sport commenced with either wrestling or sparring. As soon as one party was thrown or knocked down, the other kept him so until he had pommelled him into submission; and when he arose, at last, to receive the plaudits of the assembly, it was often from the corpse of his adversary.
Beginning as the most promising pupils of the gymnasium, and becoming victors in the public games, certain gymnasts gradually grew into a distinct class of prize-runners, wrestlers, and fighters, called Athletes. They then devoted their lives to attaining excellence in these exercises, and withdrew to the palaestra, or training-school. Those who quitted the profession became instructors in the public gymnasium. To attain great bodily strength, they submitted to many rigid rules. By frequent anointing, rubbing, and bathing, they rendered their bodies very supple. The trainer, or teacher in the palaestra, was termed xystarch. He was himself the Nestor of the "ring." The food of the athlete was mainly beef and pork. The latter, we believe, is excluded from the diet-list of the modern prize-fighter. Of