Cooking and Dining in Imperial Rome

by Apicius

The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomers, friends of good cheer.The present version has been based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541, who had for his authority a codex he found on the island of Megalona, on the editions of Martinus Lister, 1705-9, who based his work upon that of Humelbergius, 1542, and the Giarratano-Vollmer edition, 1922.


required, not public

Allowed HTML tags:


Cover image for Cooking and Dining in Imperial Rome
login | register

User ID


reset password

Help ManyBooks by sharing this page!

See it as donating a moment of your social media time, every little thing helps us improve and stay online.

Featured Books

Cover image for Review

Nefertiti's Heart

The Artifact Hunters Book 1
A.W. Exley

Cara Devon has always suffered curiosity and im... Read more

Cover image for Review

Astray in Couper

Matty Cruz Adventure Book 1
R. Marquez

When the economic downturn ends Matty Cruz’s co... Read more

Cover image for Review


Annelie Wendeberg

Our world changed - our climate, our ecosystems... Read more

Cover image for Review


Psionic Pentalogy Book 1
Adrian Howell

A telekinetic teenager. A telepathic child. A p... Read more

Cover image for Review


A Dystopian Trilogy Book 1
Peter R. Stone

A century after an apocalyptic war reduces all... Read more

Cover image for Review

Where Angels Tread

Kensington Family Novels Book 1
Clare Kenna

Fall in love with the Kensington siblings in th... Read more

(Promote your book here)