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Cooking and Dining in Imperial Rome

by Apicius

The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomers, friends of good cheer.The present version has been based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541, who had for his authority a codex he found on the island of Megalona, on the editions of Martinus Lister, 1705-9, who based his work upon that of Humelbergius, 1542, and the Giarratano-Vollmer edition, 1922.

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L.E. Fraser
Raised on military bases, L.E. Fraser's introduction to unique people and experiences fed a lifelong desire to write. Her books are full of thrills, interesting characters and unexpected twists. Skully, one of her Perdition Games books, is no exception. As our Author of the Day, Fraser tells us all about this book and how she follows her characters during the writing process in order to create interesting stories.
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