The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomers, friends of good cheer.The present version has been based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541, who had for his authority a codex he found on the island of Megalona, on the editions of Martinus Lister, 1705-9, who based his work upon that of Humelbergius, 1542, and the Giarratano-Vollmer edition, 1922.
See it as donating a moment of your social media time, every little thing help us improve and stay online.
Fans of the Hunger Games and Sci-Fi Thrillers will... Read more
"Readers compare him to David Eddings and Brandon... Read more
Spend time inside a good book today! A Kindle Book... Read more
She plays from memory. Her memories.
T... Read more
HOLLYWOOD ASSASSIN: A Hollywood Alphabet Series... Read more