This comprehensive guide to cooking is written by the professor of gastronomy and founder of the New York Cooking Academy, Pierre Blot. It contains, as Blot himself put it - The whole science and art of preparing human food.
Dean Crawford wanted to be a pilot, but his plans were foiled when he discovered he was color blind. As he really wanted to do something he enjoys, Crawford tried writing instead and his books have topped Amazon's charts ever since. As our Author of the Day, Crawford chats about why he enjoys science-fiction and how it would probably take an alien invasion for humans to discover our humanity.