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The Variation of Animals and Plants under Domestication, vol 1

by Charles Darwin

During the seven years which have elapsed since the publication in 1868 of the first edition of this Work, I have continued to attend to the same subjects, as far as lay in my power; and I have thus accumulated a large body of additional facts, chiefly through the kindness of many correspondents. Of these facts I have been able here to use only those which seemed to me the more important. I have omitted some statements, and corrected some errors, the discovery of which I owe to my reviewers. Many additional references have been given. The eleventh chapter, and that on Pangenesis, are those which have been most altered, parts having been re- modelled; but I will give a list of the more important alterations for the sake of those who may possess the first edition of this book.

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Carrie Doyle
Carrie Doyle's mysteries are extra cozy. She loves keeping her readers guessing, but also appealing to their senses with charming scenes straight from East Hampton, quirky characters and mouthwatering food descriptions. When she is not writing her latest novel, Doyle is sure to be part of one of a myriad of projects, which may include co-writing with another author, doing magazine articles, interviewing celebrities, arranging events or cooking up a storm in the kitchen. As our Author of the Day, Doyle talks about why her books are so yummy, gives us some insights in the character of Antonia Bingham and reveals why East Hampton is her favorite place in the world.
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