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A Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli

My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparatively slender means. The Recipes which it contains will afford sufficient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions.


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Author of the Day

Denitta Ward
Wen Denitta Ward isn't supporting world-changing research in her day job, she enjoys researching history and writing fascinating novels set in the past. As our Author of the Day, Ward introduces us to Prohibition Cocktails - 21 secrets and recipes from the Roaring Twenties. She explains in which way this is a companion book to Somewhere Still, talks about how her mother inspired this book and reveals a cocktail secret or two.
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