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Candy-Making Revolutionized

by Mary Elizabeth Hall

Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know! On the other hand, if the child is not given sweets, he is deprived of a food element of the greatest value to his development. And for the adult, the value of pure candy is too obvious to warrant comment.


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Author of the Day

Denitta Ward
Wen Denitta Ward isn't supporting world-changing research in her day job, she enjoys researching history and writing fascinating novels set in the past. As our Author of the Day, Ward introduces us to Prohibition Cocktails - 21 secrets and recipes from the Roaring Twenties. She explains in which way this is a companion book to Somewhere Still, talks about how her mother inspired this book and reveals a cocktail secret or two.
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