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The Nature of Animal Light

by E. Newton Harvey

Bioluminescence, the production of light by animals and plants, has always excited the admiration of the layman and the wonder of the scientist. It is not surprising that an enormous literature dealing with the subject has grown up. A large part of this literature, however, is made up merely of reports that a certain animal is luminous, or records of especially brilliant phosphorescence of the sea. It is not the purpose of this book to deal with every phase of bioluminescence. We shall be concerned largely with the physical characteristics of animal light and the chemical processes underlying its production.

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Author of the Day

Carrie Doyle
Carrie Doyle's mysteries are extra cozy. She loves keeping her readers guessing, but also appealing to their senses with charming scenes straight from East Hampton, quirky characters and mouthwatering food descriptions. When she is not writing her latest novel, Doyle is sure to be part of one of a myriad of projects, which may include co-writing with another author, doing magazine articles, interviewing celebrities, arranging events or cooking up a storm in the kitchen. As our Author of the Day, Doyle talks about why her books are so yummy, gives us some insights in the character of Antonia Bingham and reveals why East Hampton is her favorite place in the world.
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