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The Recipe for Diamonds

by Charles John Cutcliffe Hyne

Principally concerned with the adventures of two men, one of whom comes y accident to the knowledge that the recipe for making diamonds has been hidden in Minorca by an old alchemist who flourished in he twelfth century. His companion in the quest is one Haigh, an erratic genius as far as music is concerned, and a gentlemanly tramp in all other matters. With them, and opposed to them alternately, is a man of the name of Weems, a most repulsive specimen of humanity, and the meanest little skunk under the sun.

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Author of the Day

Carrie Doyle
Carrie Doyle's mysteries are extra cozy. She loves keeping her readers guessing, but also appealing to their senses with charming scenes straight from East Hampton, quirky characters and mouthwatering food descriptions. When she is not writing her latest novel, Doyle is sure to be part of one of a myriad of projects, which may include co-writing with another author, doing magazine articles, interviewing celebrities, arranging events or cooking up a storm in the kitchen. As our Author of the Day, Doyle talks about why her books are so yummy, gives us some insights in the character of Antonia Bingham and reveals why East Hampton is her favorite place in the world.
Read full interview...

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