Science in the Kitchen

by Mrs. E. E. Kellogg

Scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

Review

required
required, not public

Allowed HTML tags:

<p>
<br>
<b>
<i>
<em>
<strong>
<ul>
<li>

excellent
Cover image for Science in the Kitchen