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The Century Cook Book

by Mary Ronald

This book contains directions for cooking in its various branches,from the simplest forms to high-class dishes and ornamental pieces;a group of New England dishes furnished by Susan Coolidge;and a few receipts of distinctively Southern dishes. It gives alsothe etiquette of dinner entertainments—how to serve dinners—tabledecorations, and many items relative to household affairs.

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Author of the Day

Carrie Doyle
Carrie Doyle's mysteries are extra cozy. She loves keeping her readers guessing, but also appealing to their senses with charming scenes straight from East Hampton, quirky characters and mouthwatering food descriptions. When she is not writing her latest novel, Doyle is sure to be part of one of a myriad of projects, which may include co-writing with another author, doing magazine articles, interviewing celebrities, arranging events or cooking up a storm in the kitchen. As our Author of the Day, Doyle talks about why her books are so yummy, gives us some insights in the character of Antonia Bingham and reveals why East Hampton is her favorite place in the world.
Read full interview...

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