Free and Discounted Ebooks
Join 130,000 readers! Get our ebook deals straight to your inbox.

Outlines of Dairy Bacteriology, 8th editionA Concise Manual for the Use of Students in Dairying

by H.L. Russell

Knowledge in dairying, like all other technical industries, has grown mainly out of experience. Many facts have been learned by observation, but the why of each is frequently shrouded in mystery.Modern dairying is attempting to build its more accurate knowledge upon a broader and surer foundation, and in doing this is seeking to ascertain the cause of well-established processes. In this, bacteriology is playing an important rôle. Indeed, it may be safely predicted that future progress in dairying will, to a large extent, depend upon bacteriological research.

Review

required
required, not public

Allowed HTML tags:

<p>
<br>
<b>
<i>
<em>
<strong>
<ul>
<li>

excellent
Cover image for Outlines of Dairy Bacteriology, 8th editionA Concise Manual for the Use of Students in Dairying
(advanced)
login | register

User ID

Password

reset password

Author of the Day

Guy Sigley
When Guy Sigley isn't running around in his full-time job as a small business manager (a.k.a. stay-at-home dad), he writes stories about a guy called Barney. As our author of the day, we chat to Sigley about his book, how much he has in common with Barney and what it takes to write successful comedy.
Read full interview...

SUBSCRIBE TO MANYBOOKS 

FREE EBOOKS 

Join 120,000+ fellow readers! Get Free eBooks and book bargains from ManyBooks in your inbox. 

We respect your email privacy