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A Treatise on Foreign Teas

by Hugh Smith

ILLUSTRATINGTheir efficient, formal, material, and final Causes; with the Manner of the Liquids being corrupted by corrosive Acids, and stagnated by obtuse Alkalies:IN WHICH AREOBSERVATIONS ON MINERAL WATERS, COFFEE, CHOCOLATE, &c.ANDAn Investigation of the Nature and Preparation of Foreign Teas, with their pernicious Effects in debilitating the Nervous System:INTERSPERSED WITHTHE AUTHOR'S REMARKS,Arising from an Analysis of such Preparations as may be most beneficially substituted for INDIA TEA.

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