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The Sheep Eaters

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Published: 1913
Language: English
Wordcount: 13,251 / 43 pg
Flesch-Kincaid Reading Ease: 69
LoC Category: HM
Downloads: 433
Added to site: 2008.09.10
mnybks.net#: 22024
Origin: gutenberg.org
Genre: History
Excerpt

treams, and the elk, black-tail and big horn on the mountains, the mountain grouse, and the streams filled with trout, camas root for bread, cherries, raspberries, and strawberries, made a Garden of Eden for these people until a thousand years had passed, and the tribes increased to twenty-eight before the onward march of the Sioux across and beyond the Mississippi and Missouri brought them into the Sheep Eaters' country.

Around the base of these mountains were many alluring deposits of gold, and small gold camps had started at Fire Springs, Bear Creek and on the east and west forks of the historical Little Big Horn, all in or near the beautiful Porcupine Basin. But the alluring grains of the precious metal could not be found in paying quantities and the miners had quietly packed their plunder and "hiked the trail" to more plentiful paying "diggins."

The entire village was deserted except for the venerable Captain Jack, who still drew a pension from the English Government which, small as it was,

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Author of the Day

Carrie Doyle
Carrie Doyle's mysteries are extra cozy. She loves keeping her readers guessing, but also appealing to their senses with charming scenes straight from East Hampton, quirky characters and mouthwatering food descriptions. When she is not writing her latest novel, Doyle is sure to be part of one of a myriad of projects, which may include co-writing with another author, doing magazine articles, interviewing celebrities, arranging events or cooking up a storm in the kitchen. As our Author of the Day, Doyle talks about why her books are so yummy, gives us some insights in the character of Antonia Bingham and reveals why East Hampton is her favorite place in the world.
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