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Bulletin de Lille, 1916.06

publié sous le contrôle de l'autorité allemande

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Author: Anonymous
Published: 1916
Language: French
Wordcount: 47,825 / 199 pg
LoC Category: AP
Downloads: 612
Added to site: 2007.03.16
mnybks.net#: 16293
Origin: gutenberg.org
Genre: Non-fiction
Excerpt

à pâté. Laisser cuire au four une bonne heure.

Gâteau Antioche

Denrées: 3 cuillerées à soupe de sucre. 3 » » cacao. 6 » » céréaline. 1 » » lait condensé, ou un peu sucré 1 pinte 1/2 d'eau. 60 grammes de pain.

Recettes. 1º Bien mélanger cacao, sucre, avec l'eau et le lait. Mettre sur le feu jusqu'à ébullition, y jeter la céréaline en pluie et laisser épaissir sur le côté du feu pendant 15 ou 20 minutes.

2º Faire griller au four des tartines fines de pain de guerre. Quand elles sont bien dorées, les tremper dans le rhum (1 cuillerée de rhum pour 2 d'eau).

3º Couler dans un moule la moitié de la crème obtenue au nº 1. Disposer les tartines au dessus, les recouvrir avec le reste de la crème. Enfourner pendant 10 ou 1

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