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The Community Cook Book

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Author: Anonymous
Published: 1914
Language: English
Wordcount: 29,706 / 101 pg
Flesch-Kincaid Reading Ease: 79.4
LoC Category: TX
Downloads: 3,719
Added to site: 2008.01.22
mnybks.net#: 19803
Origin: gutenberg.org
Genre: Cooking

A Practical Cook Book, Representative OfThe Best Cookery To Be Found InAny Of The More IntelligentAnd Progressive AmericanCommunities

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the while. Put on top of pie, and return to oven until a light brown.

LEMON PIE.

One cup water, one cup sugar, one lemon, two eggs, one tablespoonful butter, one heaping tablespoonful flour. Bake crust on the outside of pan, first pricking with a fork. Boil sugar and water; add to the beaten yolks of eggs the grated peel of lemon, butter and flour; pour over this the boiling mixture, then boil until it thickens like custard. Cool, turn into baked crust, spread on top whites of eggs beaten stiff, to which add a tablespoonful pulverized sugar. Place in oven until the meringue is brown.

MOCK CHERRY PIE.

One cup cranberries cut in half, one-half cup chopped raisins, one cup sugar, one tablespoonful flour, a pinch of salt, one teaspoonful vanilla and one-half cup boiling water. Bake with upper and under crust.

PUMPKIN PIE.

Peel and cut up in squares, cook with half pint of water, one cup sugar, one-fourth teaspoonful red p

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