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The Community Cook Book

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Author: Anonymous
Published: 1914
Language: English
Wordcount: 29,706 / 101 pg
Flesch-Kincaid Reading Ease: 79.4
LoC Category: TX
Downloads: 3,772
Added to site: 2008.01.22 19803
Genre: Cooking

A Practical Cook Book, Representative OfThe Best Cookery To Be Found InAny Of The More IntelligentAnd Progressive AmericanCommunities

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the while. Put on top of pie, and return to oven until a light brown.


One cup water, one cup sugar, one lemon, two eggs, one tablespoonful butter, one heaping tablespoonful flour. Bake crust on the outside of pan, first pricking with a fork. Boil sugar and water; add to the beaten yolks of eggs the grated peel of lemon, butter and flour; pour over this the boiling mixture, then boil until it thickens like custard. Cool, turn into baked crust, spread on top whites of eggs beaten stiff, to which add a tablespoonful pulverized sugar. Place in oven until the meringue is brown.


One cup cranberries cut in half, one-half cup chopped raisins, one cup sugar, one tablespoonful flour, a pinch of salt, one teaspoonful vanilla and one-half cup boiling water. Bake with upper and under crust.


Peel and cut up in squares, cook with half pint of water, one cup sugar, one-fourth teaspoonful red p



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