10-Minute Cranberry Sauce
2 cups sugar 2 cups water 4 cups Eatmor Cranberries (one bag or box)
Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open--about 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10-Minute Cranberry Sauce.
=Cranberry-Ambrosia.= Pour sauce over thin-sliced oranges, top with shredded cocoanut for Cranberry Ambrosia.
=Minted Cranberry Sauce.= Stir in teaspoon chopped fresh mint or few drops mint extract for Minted Cranberry Sauce.
=Cranberry Apricot Delight.= Add 1 cup cooked sweetened apricots for Cranberry Apricot Delight.
When the economic downturn ends Matty Cruz’s co... Read more
Cara Devon has always suffered curiosity and im... Read more
A telekinetic teenager. A telepathic child. A p... Read more
A century after an apocalyptic war reduces all... Read more
The list of books below is based on the weekly downloads by our users regardless of eReader device or file format.
See more popular titles from this genre.