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Recipes for Eatmor Fresh Cranberries

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Author: Anonymous
Published: 1952
Language: English
Wordcount: 1,825 / 13 pg
Flesch-Kincaid Reading Ease: 40.8
LoC Category: TX
Downloads: 1,103
Added to site: 2010.11.01
mnybks.net#: 29435
Origin: gutenberg.org
Genres: Cooking, Post-1930
Excerpt

[Illustration]

10-Minute Cranberry Sauce

2 cups sugar 2 cups water 4 cups Eatmor Cranberries (one bag or box)

Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open--about 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10-Minute Cranberry Sauce.

VARIATIONS

=Cranberry-Ambrosia.= Pour sauce over thin-sliced oranges, top with shredded cocoanut for Cranberry Ambrosia.

=Minted Cranberry Sauce.= Stir in teaspoon chopped fresh mint or few drops mint extract for Minted Cranberry Sauce.

=Cranberry Apricot Delight.= Add 1 cup cooked sweetened apricots for Cranberry Apricot Delight.

=Cranberry

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