The Production of Vinegar from Honey

Published: 1905
Language: English
Wordcount: 3,062 / 17 pg
Flesch-Kincaid Reading Ease: 61
LoC Category: TX
Downloads: 2,039
Added to site: 2008.02.05
mnybks.net#: 19959
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For table use, for sauces and salads, where delicacy of flavour is appreciated, and for medicinal purposes where pureness and wholesomeness are essential, I venture to say that no vinegar can be compared with that produced from Honey.

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