Free and Discounted Ebooks
Join 130,000 readers! Get our ebook deals straight to your inbox.

Domestic French Cookery, 4th ed.

Cover image for

Download


Author: Sulpice Barué
Published: 1832
Language: English
Wordcount: 26,036 / 77 pg
Flesch-Kincaid Reading Ease: 80.8
LoC Category: TX
Downloads: 3,480
Added to site: 2011.01.05
mnybks.net#: 30063
Origin: gutenberg.org
Genre: Cooking
Excerpt

inkled with flour, three or four onions, and a carrot cut small, a little parsley, and a dozen mushrooms. Set it over the fire until the butter is melted, and then add three table-spoonfuls of flour stirred into a pint of cream or rich milk, with salt, pepper, and nutmeg to your taste. Stir it till it boils; then reduce the fire, and let the bechamel stew gently for three quarters of an hour. When it is done, strain it, and then stir in the yolks of three eggs.

ANOTHER BECHAMEL.

Cut into dice, or small square pieces, half a pound of bacon or ham, a carrot, a turnip, and two onions. Put them into a sauce-pan, with two large spoonfuls of veal-dripping; add a little butter (about two ounces), and two large spoonfuls of flour. Moisten it with boiling water, or broth. Add nutmeg, cloves, thyme, parsley, salt, and pepper to your taste; also a laurel-leaf. Let it stew for an hour. Strain it, and before you serve it up, squeeze in a little lemon-juice.

DRAWN BUTTER.

Put into a small pan a

SUBSCRIBE TO MANYBOOKS 

FREE EBOOKS 

Join 120,000+ fellow readers! Get Free eBooks and book bargains from ManyBooks in your inbox. 

We respect your email privacy

(advanced)
login | register

User ID

Password

reset password

Author of the Day

A. W. Exley
When A.W. Exley isn't deciphering hieroglyphs or riding her horse sidesaddle, she is thinking up plots for her next best-seller. Nefertiti's Heart is a beautiful mixture of all Exley's passions in life, set in a Steampunk society, featuring a very Egyptian theme. As our Author of the Day, she chats with us about her fascination with Egypt, why she picked an alternate universe for Nefertiti and how she shaped the book.
Read full interview...