A Little Cook Book for a Little Girl

Author: French Benton
Published: 1905
Language: English
Wordcount: 28,087 / 86 pg
Flesch-Kincaid Reading Ease: 82.9
LoC Category: TX
Downloads: 1,890
Added to site: 2005.08.12
mnybks.net#: 11385
Origin: gutenberg.org
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Once upon a time there was a little girl named Margaret, and she wanted to cook, so she went into the kitchen and tried and tried, but she could not understand the cook-books, and she made dreadful messes, and spoiled her frocks and burned her fingers till she just had to cry.

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them, and put a bit of butter on top, and put the dishes into a pan and set in the oven till the egg-whites are a little brown.

Omelette

Making an omelette seems rather a difficult thing for a little girl, but Margaret made hers in a very easy way. Her rule said:

Break four eggs separately. Beat the whites till they are stiff, and then wash and wipe dry the egg-beater, and beat the yolks till they foam, and then put in half a teaspoonful of salt. Pour the yolks over the whites, and mix gently with a large spoon. Have a cake-griddle hot, with a piece of butter melted on it and spread over the whole surface; pour the eggs on and let them cook for a moment. The take a cake-turner and slip under an edge, and look to see if the middle is getting brown, because the color comes there first. When it is a nice even color, slip the turner well under, and turn the omelette half over, covering one part with the other, and then slip the whole off on a hot platter. Bridget had to show Margaret how to

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