The Ideal Bartender

ura Bitters.

Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork.

BRACE UP

1 tablespoonful Bar Sugar in large Mixing glass.

3 dashes Boker's or Angostura Bitters.

3 dashes Lemon Juice.

2 dashes Anisette.

1 Egg.

1 jigger Brandy

1/2 glass Shaved Ice.

Shake well; strain into tall, thin glass; fill with Apollinaris and serve.

BRANDY AND GINGER ALE

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.

1 bottle Ginger Ale.

Stir briskly and serve.

BRANDY AND SODA

2 pieces of Ice in tall, thin glass.

1 Wineglass Brandy.

1 bottle plain Soda.

Stir briskly and serve.

BRANDY FLIP

Fill medium. Bar glass 1/4 full Shaved Ice.

1 Egg broken in whole.

2 level teaspoonfuls Bar Sugar.

1 jigger Brandy.