Free and Discounted Ebooks
Join 150,000 readers! Get our ebook deals straight to your inbox.

The Cookery Blue Book

Cover image for

Download


Published: 1891
Language: English
Wordcount: 17,099 / 60 pg
Flesch-Kincaid Reading Ease: 88
LoC Category: TX
Downloads: 1,890
Added to site: 2008.08.21
mnybks.net#: 21813
Genre: Cooking
Excerpt

of boiling water to thicken.

=Brown Fish Chowder.=

1 onion fried in butter. Cut any white fish in small pieces and fry in this after first rolling the fish in flour. Take the fish out and lay on brown paper. Put into a saucepan 2 tablespoonfuls dry flour and stir until it is brown; then gradually stir in a quart of water. When this has boiled, add the fish and seasoning.

[Illustration]


ENTREES.

=Chicken Terrapin--No. 1.=

Chop the meat of a cold chicken and 1 parboiled sweet-bread quite fine. Make a cream sauce, with 1 cup of sweet cream, a quarter of a cup of butter and 2 tablespoonfuls of flour. Put in the chicken and sweet-breads. Keep it hot in a double boiler and just before serving add the yolks of 2 eggs and a wine-glass of sherry wine.

=Chicken Terrapin No. 2.=

Cut a cold boiled chicken in small squares, removing all the skin. Put into a skillet with 1/2 pint of cream and 1/4 pound of butter, rolled in 1 tablespoonful of flour, seasoned with

SUBSCRIBE TO MANYBOOKS 

FREE EBOOKS 

Join 150,000+ fellow readers! Get Free eBooks and book bargains from ManyBooks in your inbox. 

We respect your email privacy

(advanced)
login | register

User ID

Password

reset password

Author of the Day

David Niall Wilson
David Niall Wilson has had experiences in real life that can rival anything you would find in a novel. It is a good thing too, as the stories he collected while walking these strange and interesting paths has shaped him as a writer. David is not only the author of numerous novels and short stories, but also runs his own print, digital and audio publishing company. This makes him a busy man indeed, but we did manage to catch up with him to find out more about his novel, Nevermore, his fascination with history and some of his most unique travel experiences.
Read full interview...